乳酸菌胞外多糖的研究

详细信息

Advance in Exopoly Saccharide Research by Lactic Acid Bacterium

1.
Zhongshan College,UEST of China Guangdong Zhongshan 528402;
2.
Zhongshan Zhongzhi Pharmacy Co. Ltd Guangdong Zhongshan 528402;
3.
College of Food Science Southwest Agricultural Uniwersity Chongqing Beibei 400716

摘要: 分析了产胞外多糖乳酸菌的种类,同型胞外多糖和异型胞外多糖的生物合成途径与遗传调控,以及影响发酵生产的因素。总结了乳酸菌胞外多糖的分离、纯化、纯度鉴定的方法及乳酸菌胞外多糖的重要结构单元与功能之间的相互关系。揭示出乳酸菌胞外多糖在食品、医药领域巨大的潜在应用价值。
- 乳酸菌 /
- 胞外多糖 /
- 生物合成 /
- 化学特性
Abstract: This paper is aimed to provide an overview of the biosynthesis, extraction and purification, composition, physical and chemical properties, foreground and its application of exopolysaccharide produced by lactic acid bacterium.
- lactic acid bacterium /
- exopoly saccharides /
- biosynthesis /
- chemical properties